Early Morning Baker

Paris Baguette North America; Bethesda (MD); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Flexible work schedule

Discounted meals during your shift

Free Cake for your Birthday

Competitive compensation

Job summary

Paris Baguette North America in Bethesda, MD is seeking an enthusiastic and responsible Baker Assistant to join our growing team. Starting wage is $16.00 per hour with an early morning shift from 2:00 AM to 10:30 AM.

No prior baking experience is required as training will be provided. You will learn to proof, shape, and bake bread from frozen dough according to Paris Baguette specifications, operate ovens and dough sheeter, and maintain production logs.

Qualifications

• 0 to 6 months of bakery or kitchen production experience (training provided).
• Food Handler Certification (or within 30 days of hire) required.
• Ability to lift 50 lbs and stand for 6+ hours.
• Reliable attendance, basic English literacy.
• Willing to learn - no prior baking required.
• Proof, shape, and bake bread from frozen dough per Paris Baguette specs.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and timing logs.
• Clean and sanitize equipment, follow allergen protocols.

Responsibilities

• Proof, shape, and bake bread from frozen dough per Paris Baguette specs.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and timing logs.
• Clean and sanitize equipment, follow allergen protocols.

Skills

Food safety

Food handling

Teamwork

Customer service

Communication

Multi-tasking

Allergen protocols

Brand ambassador

Emotional intelligence

Education

Food Handler Certificate

Confectionery/Foods major

Job description

Pay: $16.00 per hour

Job description

Paris Baguette in Bethesda is seeking enthusiastic and responsible bakers to join our growing family! Available shift starts from 2:00 AM - 10:30 AM.

Knowledge And Responsibilities

Baker Assistant - Starting at $16 per hour

• 0 to 6 months of bakery or kitchen production experience (training will be provided)
• Food Handler Certification (or within 30 days of hire)
• Ability to lift 50 lbs and stand for 6+ hours
• Reliable attendance, basic English literacy
• Willing to learn - no prior baking required
• Proof, shape, and bake bread from frozen dough per Paris Baguette specs
• Operate ovens, proofer, and dough sheeter under supervision
• Maintain production schedule and timing logs
• Clean and sanitize equipment, follow allergen protocols

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Stellar customer service, both internally and externally
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday

Job Type: Full-time