Cut Assistant Restaurant General Manager

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 80,000 - 87,000; Full time

Benefits offered by this job

Robust benefits plan

Employee discount

Job summary

Four Seasons Beverly Hills, a Four Seasons property, seeks an Assistant Restaurant General Manager to lead the Food & Beverage team with passion and precision. The role centers on delivering exceptional guest experiences, managing staff performance, and upholding Four Seasons standards in a luxury setting.

Responsibilities include directing operations, ensuring service excellence, optimizing labor and costs, and collaborating with the Restaurant General Manager to shape a memorable dining

Qualifications

• Two years of fine dining leadership experience.
• Strong knowledge of wine and beverage programs.
• Excellent written and spoken English communication.
• Solid computer skills and ability to manage operations.

Responsibilities

• Assist the Restaurant General Manager in directing all aspects of the Food & Beverage operation.
• Ensure guest satisfaction and high service standards in CUT Restaurant.
• Lead, coach and discipline staff; manage scheduling and costs.
• Attend regular operational meetings and monitor facility condition and inventory.

Skills

Fine dining experience

Wine knowledge

Beverage program

Computer knowledge

English communication

Analytical skills

Organizational skills

Flexible schedule

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Assistant Restaurant General Manager

CUP Beverly Hills

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

The Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for an Assistant Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. Assistant Restaurant General Manager reports to the Restaurant General Manager. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment

Responsibilities

The Assistant Restaurant General Manager assists the Restaurant General Manager with the direction of all aspects of the Food & Beverage operation, planning, organizing, control and direct the work of employees in CUT Restaurant while ensuring guest satisfaction amongst others. Works quickly in high-pressure environment and ability to handle multiple tasks at once.

• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Work harmoniously and professionally with co-workers and supervisors.

Preferred Qualifications and Skills

We are looking for individuals who have at least 2 years of previous fine dining experience, a strong knowledge of wine, operating a beverage program, computer knowledge and excellent communication skills. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Positive attitude, and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and weekends.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the educational opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Salary Range

$80,000.00 - $87,000.00

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf