CUT- Cook 3

Four Seasons; Beverly Hills (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Competitive salary

Complimentary employee meals

Excellent training and development opp

Complimentary room nights at other FS

Job summary

Beverly Wilshire, a Four Seasons Hotel, is seeking a highly motivated Cook 3 to join the CUT Kitchen team. You will work in a luxury setting under Wolfgang Puck Fine Dining Group, delivering memorable dining experiences.

Preferred candidates have 2–4 years of apprenticeship or culinary school education and must be authorized to work in the United States. The role offers competitive pay and growth opportunities within a prestigious brand.

Qualifications

• Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education.
• Candidate must be authorized to work in the United States.

Responsibilities

• Perform essential kitchen functions for the CUT team in a fine dining setting.
• Maintain high standards of food preparation and guest service in line with Wolfgang Puck Group objectives.
• Collaborate with a diverse team to deliver exceptional dining experiences.

Skills

Culinary excellence

Teamwork

Education

Culinary apprenticeship or culinary school

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998.

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same." This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.

Join a Diverse And Talented Team

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is one of a kind - unique in the city, and possibly the world.

At the intersection of Wilshire and Rodeo, an international cast of personalities comes together amid urban buzz, Hollywood glamour and a sophisticated California vibe.

Passionate Four Seasons professionals ensure that every experience is unlike another, and every guest is the most important person in the room.

Cook 3 - CUT

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team.

The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States.

Benefits Offered at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

• Competitive salary
• Complimentary employee meals
• Excellent training and development opportunities
• Complimentary room nights at other Four Seasons Hotels and Resorts

What to Expect

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Hourly Rate

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full contract rate: $35.45

Four Seasons is an Equal Opportunity, Affiantive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf