Banquet Chef

Four Seasons; Los Angeles (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K Plan

Employee Assistance Program

Wellbeing Investment

Life Insurance

Free Parking

Training & Tuition Reimbursement

Employee Discount

Dry Cleaning

Employee Meals

Job summary

Four Seasons Los Angeles at Beverly Hills seeks a Kitchen Supervisor to lead cold kitchen operations in a luxury hotel setting. You will train, coach, and manage staff, assist with menu planning, and ensure high standards of food quality and cost control. Strong English, flexibility for all shifts, and experience in banquet events are essential.

The role offers an attractive salary range ($90k–$100k) with comprehensive benefits and development opportunities within a renowned luxury brand.

Qualifications

• Two to three years experience in luxury hotel kitchen supervisory role.
• Knowledge of banquet events, food and cost control, and labor control.
• Fluent reading, writing and oral proficiency in English.
• Flexible schedule with ability to work all shifts, weekends and holidays.

Responsibilities

• Lead and coach all cold kitchen staff to meet cultural and core standards.
• Assist in planning and developing menus; ensure consistent food item preparation and presentation.
• Control labor, budgeting, purchasing, and inventory to manage costs.
• Ensure sanitation standards per Four Seasons and regulations; maintain cleanliness.
• Coordinate with staff and managers; attend operational meetings for coordination.

Skills

Luxury hotel kitchen experience

Supervisory / assistant manager

Banquet events knowledge

English proficiency

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

A sun‑filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort‑style pool, savour award‑winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Our Brand Promise

At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise To You

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What Makes Us Unique

For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long‑standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.

What We Expect

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met; daily activities and operational planning.
• Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, check and coordinate details of each banquet function according to banquet event order. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Ideal Candidate Will Have

• Two to three years previous experience in a luxury hotel kitchen, supervisory or assistant manager position in Food & Beverage.
• Knowledge of food & beverage banquet events, food and cost control, and labor control.
• Requires reading, writing and oral proficiency in the English language.
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

We Offer

• Salary Range: $90k-$100k
• Comprehensive benefits package: Medical/Dental/Vision
• 401K Retirement Savings Plan
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Free On‑Site Parking
• Training Program, Tuition Reimbursement
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule

• Full‑Time: AM/PM Shifts
• Holidays and Weekends

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf