Job Description
Customer Service Representative position at Domino’s Pizza. Responsible for taking orders, handling cash, preparing pizzas, maintaining cleanliness and safety, and providing excellent customer service.
Responsibilities
- Demonstrate friendly, positive attitude and excellent customer service skills.
- Take orders over the phone and in person.
- Deal with customer concerns.
- Handle cash and give correct change.
- Upsell menu items.
- Make high‑quality Domino’s pizzas.
- Maintain food and portion control.
- Adhere to hygiene and food safety standards.
- Prepare food and general cleaning duties.
General Job Duties
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk‑in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Communication Skills
- Comprehend and give correct written instructions.
- Communicate verbally with customers and co‑workers to process orders over the phone and in person.
Essential Functions / Skills
- Accurately perform basic arithmetic (add, subtract, multiply, divide; calculator may be used).
- Make correct monetary change.
- Verbal, written, and telephone skills for taking and processing orders.
- Motor coordination for rapid, accurate movements with speed.
- Enter orders using computer keyboard or touch screen.
Work Conditions
- Varying weather when removing trash and performing outside tasks.
- In‑store temperatures range from 36°F in cooler to 90°F + in work areas.
- Sudden temperature changes in work area and while outside.
- Fumes from food odors.
- Exposure to cornmeal dust.
- Cramped quarters including walk‑in cooler.
- Hot surfaces/tools up to 500°F or higher.
- Sharp edges and moving mechanical parts.
Sensing
- Talking and hearing on telephone.
- Near and mid‑range vision for most in‑store tasks.
- Depth perception.
- Ability to differentiate hot and cold surfaces.
Temperaments
- Direct activities, repeat tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, make judgments and decisions.
Physical Requirements
- Standing: most tasks performed while standing.
- Walking: for short distances, short durations.
- Lifting: bulk product deliveries up to 50 lb, lift cases up to 72‑inch shelf height.
- Carrying: large cans (~3 lb 7 oz), pizza sauce up to 30 lb, trays of dough 12 lb each.
- Pushing: move dough trays on dollies; up to 7.5 lb force.
- Climbing: occasional stairs or ladder.
- Stooping/Bending: forward bending at pizza assembly and stocking; approx. 30–45 s each, repeated.
- Crouching/Squatting: occasionally to stock shelves and clean low areas.
- Reaching: continuously, up, down, forward.
- Hand tasks: eye‑hand coordination required; use of forearm and wrist for shaping dough.