Customer Service Rep03808 365 8TH ST

Domino's Franchise; Saint Petersburg (FL); On-site; USD 13,776 - 20,664; Full time

Job summary

A well-known pizza franchise is looking for a Customer Service Representative in Saint Petersburg, Florida. This role emphasizes friendly customer service and teamwork within a fast-paced environment. The ideal candidate will handle customer orders, manage cash, and ensure food quality and safety. Both full-time and part-time positions are available with flexibility for school or other jobs.

Qualifications

• Ability to add, subtract, multiply, and divide accurately.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to stand and perform tasks in varying temperatures.

Responsibilities

• Provide friendly customer service and take orders.
• Handle cash and perform food preparation tasks.
• Maintain cleanliness of the store and equipment.

Skills

Customer Service Skills

Teamwork

Cash Handling

Verbal Communication

Job description

Overview

Customer Service Representative at Domino’s Pizza. It’s a role that emphasizes friendly customer service, teamwork, and contributing to a fast-paced, fun store environment. Roles can be part-time or full-time, with flexibility for school, other jobs, or extra cash.

Responsibilities

• Demonstrating a friendly, positive attitude and great customer service skills
• Taking orders over the phone and in person
• Dealing with customer concerns
• Cash handling
• Upselling
• Making Domino’s high quality pizzas
• Food and portion control
• Hygiene and food safety
• Food preparation
• General cleaning duties

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks

Qualifications

Qualifications: Additional Information

• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements

Standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand tasks. See details below.

• Standing: Most tasks are performed from a standing position
• Walking: For short distances for short durations
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases are usually lifted from floor and stacked onto shelves up to 72" high
• Carrying: Large cans (about 3 pounds 7 ounces) carried from workstation to storage; pizza sauce weighing ~30 pounds moved from storage to front
• Trays: Dough trays carried three at a time over short distances (~12 pounds per tray)
• Pushing: Move trays on dollies; may require up to 7.5 pounds of push force
• Climbing: Occasionally navigate stairs or climb a ladder
• Stooping/Bending: Forward bending at the waist at the pizza assembly station and front counter; occasional 30-45 seconds repeated during day
• Crouching/Squatting: Occasional to stock shelves and clean low areas
• Reaching: Continuously; up, down and forward
• Hand Tasks: Eye-hand coordination essential; frequent use of both hands; dough shaping requires forearms and wrists