Customer Service Rep(08022) - 815 E Berry St.

Domino's; Fort Worth (TX); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Opportunities for advancement

Job summary

Domino's in Fort Worth, Texas, is looking for a Customer Service Representative to join their team. The ideal candidate will possess good communication skills and a strong sense of responsibility, working in a dynamic environment that offers both part-time and full-time opportunities.

The role includes taking orders, preparing products, and providing excellent customer service while operating equipment and maintaining cleanliness in the store. Growth opportunities in management and corporate operations are available.

Qualifications

• Must be 16 years of age or older.
• Ability to comprehend and give correct written instructions.
• Perform accurate mental math.

Responsibilities

• Operate all equipment.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Skills

Good verbal and written communication

Basic math skills

Customer service skills

Job description

Customer Service Rep (08022) - 815 E Berry St.

• Full-time
• Job Category: Store Customer Service Rep

About the Job

You got game? You want the best job in the world? We offer flexible schedules and opportunities to create, bake, or take pizzas during peak hours. Whether part or full time, there’s time for school or friends. Domino’s Pizza is a perfect place for an extra income or a full career.

Advancement

Many team members start as delivery drivers and become franchise owners or managers. Growth opportunities include management roles and corporate operations.

Diversity

We recognize and value the unique talents of all team members, fostering an inclusive environment.

Summary Statement

Domino's takes pride in our team. Exceptional team members work together for success. Your contribution matters here.

Job Requirements

• Must be 16 years of age or older.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Use a computer keyboard or touch screen to enter orders.
• Process orders both over the phone and in person.

Training

Orientation and training are provided on the job.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers.

Essential Functions / Skills

• Perform accurate mental math (addition, subtraction, multiplication, division).
• Provide correct monetary change.
• Good verbal, written, and telephone skills for order processing.
• Right‑hand/eye coordination for rapid and precise movements.

Work Conditions

• Varying and sometimes adverse weather when removing trash or outside tasks.
• In‑store temperatures ranging from 36°F to above 90°F.
• Sudden temperature changes in work area and outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces and tools from oven up to 500°F.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most tasks.
• Depth perception.
• Can differentiate hot and cold surfaces.

Temperaments

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, make judgments, and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: For short distances and durations on ceramic tile and linoleum surfaces.
• Sitting: Paperwork performed at a desk or table.
• Lifting: Bulk deliveries up to 50 pounds, 3' x 1.5' cases, stacked up to 72".
• Carrying: Large cans, pizza sauce, dough trays (12 lbs each).
• Pushing/Pulling: Trays on dollies require up to 7.5 pounds of force.
• Climbing: Infrequent stairs or ladder use for maintenance.
• Stooping/Bending: Forward bending at waist for 30‑45 seconds, repeated.
• Crouching/Squatting: Occasionally for stocking or cleaning low areas.
• Reaching: Up, down, forward; above 72" for oven controls.
• Hand Tasks: Continuous use of hands; frequent pinching; manipulation of pizza tools.
• Equipment Use: Pencils, pens, computers, phones, calculators, pizza cutter, pizza peel.