Culinary Trainee: Banquets & Catering — Learn & Shine

Wynn Resorts, Limited; Las Vegas (NV); Sur place; USD 26 000 - 38 000; Plein temps

Résumé du poste

Wynn Resorts in Las Vegas is seeking a Culinary Trainee – Catering & Banquets to support chef-led production and the daily preparation of basic recipes in a fast-paced hotel kitchen.

You will maintain cleanliness and sanitation of work areas, break down stations, rotate and store items properly, and work as part of a professional culinary team; 18+ and 1 year of kitchen experience required, with 5-star or fine-dining background preferred.

Qualifications

• Must communicate in English and read/follow recipes.
• Minimum 1 year of culinary experience in a restaurant kitchen.
• Experience in a 5-star or fine-dining restaurant preferred.
• Basic knife skills and willingness to learn from chefs.
• Basic culinary knowledge is a plus.
• Ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required.
• Candidates must be a minimum of 18 years of age.

Responsabilités

• Assist chef in production and daily prep of basic recipes.
• Maintain cleanliness and sanitation of work area and equipment.
• Inform the chef of shortages before items run out.
• Maintain complete knowledge and use of equipment.
• Break down workstation and complete closing duties; store and label items properly.

Connaissances

English communication

Teamwork

Knife skills

Willingness to learn

Basic culinary knowledge

Reading recipes

Licenses/work cards

18+ age requirement

Description du poste

Wynn Resorts in Las Vegas is seeking a Culinary Trainee – Catering & Banquets to support chef-led production and the daily preparation of basic recipes in a fast-paced hotel kitchen.

You will maintain cleanliness and sanitation of work areas, break down stations, rotate and store items properly, and work as part of a professional culinary team; 18+ and 1 year of kitchen experience required, with 5-star or fine-dining background preferred.