Cook I - Catering & Banquets

Wynn Resorts, Limited; Las Vegas (NV); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

Wynn Resorts in Las Vegas is seeking a Cook I to work across all kitchen stations, handling food preparation, inventory control, quality checks, and adherence to outlet standards within a luxury dining environment. You will maintain cleanliness, implement labeling and dating, support the Chef de Partie, uphold health regulations, and contribute to a calm, organized team capable of high-volume service.

Candidates must be fluent in English, be at least 18, possess knife skills and sanitation

Qualifications

• English communication ability, read recipes, perform basic math.
• 3 years culinary experience in a similar role, preferably high-volume luxury setting.
• Extensive sanitation knowledge and knife skills.
• Ability to work in an organized, team environment.
• Ability to work under pressure, meet deadlines, and follow safety regulations.
• Must obtain/maintain required health cards and work permits.
• Culinary training degree preferred but not required.
• Must be 18+ and able to comply with licensing requirements.

Responsabilités

• Prepare and finish foods across all kitchen stations.
• Meet quality standards; maintain cleanliness and sanitation.
• Assist Chef de Partie and Chef in production.
• Label and date products for safekeeping and sanitation.
• Apply knife skills with precision.
• Complete closing duties, restock and organize storage areas.
• Inform management of restocking needs to prevent shortages.
• Notify chef on duty if tasks cannot be completed on time.

Connaissances

English proficiency

Recipe reading

Math calculations

Formation

Culinary training (preferred)

Description du poste

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Job Responsibilities include but are not limited to the following:

• Responsible for preparing and finishing foods on all stations with the kitchen
• Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
• Assist the Chef de Partie and Chef as needed in execution of production.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply adept knife skills required for preparation.
• Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
• Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
• Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Qualifications

• Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
• 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
• Requires the ability to work in an organized fashion and within a team environment.
• Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
• Must possess the ability to prioritize and follow through in order to meet deadlines.
• Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
• Culinary training degree is preferred, but not required.
• Candidates must be a minimum of 18 years of age.
• Requires valid health card.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.