Catering & Banquets Cook I: High-Volume Scratch Kitchen

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Wynn Resorts in Las Vegas is seeking a Cook I to work across all kitchen stations, handling food preparation, inventory control, quality checks, and adherence to outlet standards within a luxury dining environment. You will maintain cleanliness, implement labeling and dating, support the Chef de Partie, uphold health regulations, and contribute to a calm, organized team capable of high-volume service.

Candidates must be fluent in English, be at least 18, possess knife skills and sanitation

Qualifications

• English communication ability, read recipes, perform basic math.
• 3 years culinary experience in a similar role, preferably high-volume luxury setting.
• Extensive sanitation knowledge and knife skills.
• Ability to work in an organized, team environment.
• Ability to work under pressure, meet deadlines, and follow safety regulations.
• Must obtain/maintain required health cards and work permits.
• Culinary training degree preferred but not required.
• Must be 18+ and able to comply with licensing requirements.

Responsibilities

• Prepare and finish foods across all kitchen stations.
• Meet quality standards; maintain cleanliness and sanitation.
• Assist Chef de Partie and Chef in production.
• Label and date products for safekeeping and sanitation.
• Apply knife skills with precision.
• Complete closing duties, restock and organize storage areas.
• Inform management of restocking needs to prevent shortages.
• Notify chef on duty if tasks cannot be completed on time.

Skills

English proficiency

Recipe reading

Math calculations

Education

Culinary training (preferred)

Job description

Wynn Resorts in Las Vegas is seeking a Cook I to work across all kitchen stations, handling food preparation, inventory control, quality checks, and adherence to outlet standards within a luxury dining environment. You will maintain cleanliness, implement labeling and dating, support the Chef de Partie, uphold health regulations, and contribute to a calm, organized team capable of high-volume service.

Candidates must be fluent in English, be at least 18, possess knife skills and sanitation