Culinary Trainee

Wynn Resorts, Limited; Las Vegas (NV); Presencial; USD 36 000 - 48 000; Tempo integral

Resumo da oferta

Wynn Resorts in Las Vegas is seeking a Culinary Trainee to support the kitchen team with production, basic recipe prep, and station closing duties. You will help maintain sanitation and communicate shortages to the chef, ensuring items are stored and organized properly.

The ideal candidate has at least 1 year of culinary experience, strong English communication, basic knife skills, and a willingness to learn from chefs in a fast-paced, team-based environment.

Qualificações

• Minimum 1 year of culinary experience in a restaurant kitchen.
• Must be able to communicate in English and read recipes.
• Basic knife skills and willingness to learn from chefs.
• Able to work in a team and in a fast-paced environment.
• 18 years of age or older.

Responsabilidades

• Assist chefs with production and daily preparation of basic recipes.
• Maintain cleanliness and sanitation per health standards.
• Notify chef of shortages before items run out.
• Close out station by storing items and cleaning prep areas.

Conhecimentos

English communication

Teamwork

Knife skills

Willingness to learn

Follow recipes

Descrição da oferta de emprego

As a Culinary Trainee you will be responsible for the following:

Job Responsibilities:

• Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.
• Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
• Must inform the chef of any shortages before the item runs out.
• Maintain complete knowledge and use of equipment.
• Must be able to breakdown work-station and complete closing duties by returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.

Qualifications

• Candidate must be able to communicate in English, read and follow recipes 2nd language a plus.
• Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
• Experience in a 5 star or fine-dining restaurant preferred.
• Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
• Basic culinary knowledge a plus.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Candidates must be a minimum of 18 years of age.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.