Aspiring Chef: Fine-Dining Prep & Knife Skills

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Wynn Resorts in Las Vegas is seeking a Culinary Trainee to support the kitchen team with production, basic recipe prep, and station closing duties. You will help maintain sanitation and communicate shortages to the chef, ensuring items are stored and organized properly.

The ideal candidate has at least 1 year of culinary experience, strong English communication, basic knife skills, and a willingness to learn from chefs in a fast-paced, team-based environment.

Qualifications

• Minimum 1 year of culinary experience in a restaurant kitchen.
• Must be able to communicate in English and read recipes.
• Basic knife skills and willingness to learn from chefs.
• Able to work in a team and in a fast-paced environment.
• 18 years of age or older.

Responsibilities

• Assist chefs with production and daily preparation of basic recipes.
• Maintain cleanliness and sanitation per health standards.
• Notify chef of shortages before items run out.
• Close out station by storing items and cleaning prep areas.

Skills

English communication

Teamwork

Knife skills

Willingness to learn

Follow recipes

Job description

Wynn Resorts in Las Vegas is seeking a Culinary Trainee to support the kitchen team with production, basic recipe prep, and station closing duties. You will help maintain sanitation and communicate shortages to the chef, ensuring items are stored and organized properly.

The ideal candidate has at least 1 year of culinary experience, strong English communication, basic knife skills, and a willingness to learn from chefs in a fast-paced, team-based environment.