Part Time Cook - Sun, Tues, & Wed

S3 Hotel Group; Irvine (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly wage

Paid sick time off

Holiday pay

Travel discounts at Hilton properties

Comprehensive training programs

Job summary

A leading hotel group in Irvine, California, is seeking a reliable Part-Time Cook to join their culinary team. This role involves preparing and cooking menu items according to brand standards while ensuring food quality and safety. Candidates are expected to have previous cooking experience, knowledge of food safety standards, and the ability to work in a busy kitchen environment. Benefits include competitive pay, paid sick time, and growth opportunities within the hotel.

Qualifications

• Previous cooking or kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong attention to detail and teamwork skills.
• Availability to work Sunday, Tuesday, and Wednesday.

Responsibilities

• Prepare, cook, and plate food items per standardized recipes.
• Ensure food quality, taste, temperature, and presentation.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with breakfast, lunch, dinner, banquets, or room service preparation.
• Set up and break down kitchen stations before and after service.
• Monitor food inventory, rotate stock, and minimize waste.
• Maintain cleanliness of kitchen equipment and workstations.
• Communicate effectively with kitchen and service teams.
• Comply with all company policies and health department regulations.

Skills

Cooking skills

Knowledge of food safety

Teamwork

Attention to detail

Job description

Overview

The Hilton Garden Inn is seeking a reliable and motivated Part-Time Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times.

Position Summary
The Cook is responsible for preparing and cooking menu items in accordance with Hilton Garden Inn brand standards, recipes, and food safety guidelines. This role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment.

El Cocinero(a) es responsable de preparar y cocinar los platillos del menú de acuerdo con los estándares de la marca Hilton Garden Inn, recetas establecidas y normas de seguridad alimentaria. Este puesto garantiza calidad constante en los alimentos, presentación adecuada y servicio oportuno, manteniendo una cocina limpia y organizada.

Responsibilities / Responsabilidades

• Prepare, cook, and plate food items according to standardized recipes and brand specifications.
• Preparar, cocinar y emplatar los alimentos de acuerdo con recetas estandarizadas y especificaciones de la marca.
• Ensure food quality, taste, temperature, and presentation meet Hilton Garden Inn standards.
• Asegurar que la calidad, sabor, temperatura y presentación de los alimentos cumplan con los estándares de Hilton Garden Inn.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Seguir en todo momento los procedimientos adecuados de manipulación de alimentos, saneamiento y seguridad.
• Assist with breakfast, lunch, dinner, banquets, or room service preparation as assigned.
• Ayudar en la preparación de desayunos, almuerzos, cenas, banquetes o servicio a la habitación según se asigne.
• Set up and break down kitchen stations before and after service.
• Preparar y desmontar las estaciones de cocina antes y después del servicio.
• Monitor food inventory, rotate stock, and minimize waste following FIFO standards.
• Supervisar el inventario de alimentos, rotar existencias y minimizar desperdicios siguiendo el método PEPS (FIFO).
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Mantener limpios los equipos de cocina, estaciones de trabajo y áreas de almacenamiento.
• Communicate effectively with kitchen and service teams to ensure smooth operations.
• Comunicarse eficazmente con el equipo de cocina y servicio para garantizar operaciones fluidas.
• Comply with all company policies, health department regulations, and safety standards.
• Cumplir con todas las políticas de la empresa, regulaciones del departamento de salud y normas de seguridad.
• Comply with certification requirements as applicable to position.
• Cumplir con los requisitos de certificación aplicables al puesto.
• Carries out other related duties as directed by hotel leadership to support operational needs.
• Lleva a cabo otras tareas relacionadas según lo indique la dirección del hotel para apoyar las necesidades operativas.

Qualifications

• Previous cooking or kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Availability to work Sunday, Tuesday, and Wednesday

Benefits

• Competitive hourly wage with opportunities for growth within Hilton
• Paid Sick time off and holiday pay
• Hilton Team Member Travel Program, offering discounted stays at Hilton properties worldwide
• Comprehensive training programs and career development opportunities