Culinary Team Member | Growth, Flexible Hours, Tips

DIG INN Restaurant Teams; Jenkintown (PA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams in Jenkintown, PA is hiring for a kitchen role. Earn $16–$18/hour plus $2–$3/hour in tips and enjoy additional benefits. Our scratch-based kitchens celebrate real, good food and growth.

You will prep, mix, and cook ingredients, rotate through stations like garde manger, grill, and market line, and develop leadership in a fast-paced, team-oriented setting. We offer flexible scheduling (part-time or full-time), paid time off, and a welcoming, inclusive culture where you

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Team-oriented focus with good communication.
• Desire for growth within the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to stations such as garde manger, grill, roast, market line, guest concierge and delivery.
• Discuss current menu offerings, seasonality, and ingredients with guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Maintain cleanliness and safety per DIG standards and policies.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams in Jenkintown, PA is hiring for a kitchen role. Earn $16–$18/hour plus $2–$3/hour in tips and enjoy additional benefits. Our scratch-based kitchens celebrate real, good food and growth.

You will prep, mix, and cook ingredients, rotate through stations like garde manger, grill, and market line, and develop leadership in a fast-paced, team-oriented setting. We offer flexible scheduling (part-time or full-time), paid time off, and a welcoming, inclusive culture where you