Culinary Team Member — Fresh Bowls & Guest Service

Yoshinoya America, Inc.; Carson (CA); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Yoshinoya America, Inc. in California seeks a team-oriented restaurant associate to help with food preparation, cooking, and guest service in a fast-paced kitchen. You will follow recipes, maintain safety guidelines, and ensure meals meet quality standards.

Responsibilities include operating cooking equipment, storing inventory, assisting with orders, and keeping the workspace clean and organized. Prior guest service experience is preferred; a high school diploma is required.

Qualifications

• High School Diploma or equivalent.
• 6 months of cooking/preparing food in a professional setting.
• Previous guest service experience is preferred.
• Minors will require a valid work permit.

Responsibilities

• Cook food according to recipe and safety guidelines.
• Operate cooking equipment safely and observe procedures.
• Prepare and store food, maintain sanitation and FIFO inventory.
• Assist with guest service and accurate order taking.
• Work as a team to deliver fast, friendly service.

Skills

Guest service

Food preparation

Communication

Interpersonal skills

Teamwork

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. in California seeks a team-oriented restaurant associate to help with food preparation, cooking, and guest service in a fast-paced kitchen. You will follow recipes, maintain safety guidelines, and ensure meals meet quality standards.

Responsibilities include operating cooking equipment, storing inventory, assisting with orders, and keeping the workspace clean and organized. Prior guest service experience is preferred; a high school diploma is required.