Kitchen Team Member - Fresh, Fast Bowls

Yoshinoya America, Inc.; Gardena (CA); On-site; USD 34,000 - 48,000; Full time

Job summary

Yoshinoya America, Inc. in Gardena, CA is seeking a dependable line cook to prepare dishes according to recipes and food safety guidelines, ensuring a nourished dish for every guest. You will operate beef cooker, griddle, fryer, and other equipment while maintaining clean workstations and proper temperatures.

The role emphasizes teamwork, timely guest service, and accurate order handling. HS diploma and ability to stand long shifts are required; prior fast-casual experience is a plus, with a

Qualifications

• Must enjoy working with people and greet guests warmly.
• Provide EXCELLENT service to all guests per company standards.
• Strong communication, listening and interpersonal skills.
• Ability to follow policies and procedures in food service.
• Preferred 6 months cooking/food prep in a professional setting.

Responsibilities

• Cook food per recipe and specs while following food safety guidelines.
• Operate kitchen equipment (beef cooker, griddle, fryer, rice cooker, steamtable).
• Prepare and stage food for cooking; transfer from storage; maintain temperatures.
• Maintain sanitation and cleanliness of work areas and equipment.
• Assist with guest orders and service; work as part of a reliable team.

Skills

Guest service

Communication

Interpersonal skills

Teamwork

Food safety

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. in Gardena, CA is seeking a dependable line cook to prepare dishes according to recipes and food safety guidelines, ensuring a nourished dish for every guest. You will operate beef cooker, griddle, fryer, and other equipment while maintaining clean workstations and proper temperatures.

The role emphasizes teamwork, timely guest service, and accurate order handling. HS diploma and ability to stand long shifts are required; prior fast-casual experience is a plus, with a