Fresh Kitchen Team Member — Fast, Friendly Service

Yoshinoya America, Inc.; San Bernardino (CA); On-site; USD 21,000 - 25,000; Full time

Job summary

Yoshinoya America, Inc. in San Bernardino, CA is seeking a Cook/Team Member to support fast, high-quality Japanese bowl service. You will follow recipes and safety guidelines, operate kitchen equipment, and prepare ingredients for service.

The role emphasizes guest interaction, accuracy in orders, cleaning as you go, and teamwork in a fast-paced environment. Prior restaurant experience and a high school diploma are preferred; minors may require a work permit.

Qualifications

• High School Diploma or equivalent.
• Minors require a valid work permit.
• Previous guest service experience preferred.
• Up to 6 months cooking/food preparation experience preferred.

Responsibilities

• Cook food as prescribed by recipe and cooking specs following safety guidelines.
• Operate cooking equipment such as griddle, fryer, steam table and rice cooker safely.
• Prepare food for cooking and serving; wash and portion ingredients.
• Maintain food temperature and quality per regulations.
• Assist guests with accurate orders and observe cash handling policy.
• Maintain a clean, organized work area and follow FIFO for inventory.

Skills

Customer service

Food preparation

Communication skills

Teamwork

Guest interaction

Education

High School Diploma

Job description

Yoshinoya America, Inc. in San Bernardino, CA is seeking a Cook/Team Member to support fast, high-quality Japanese bowl service. You will follow recipes and safety guidelines, operate kitchen equipment, and prepare ingredients for service.

The role emphasizes guest interaction, accuracy in orders, cleaning as you go, and teamwork in a fast-paced environment. Prior restaurant experience and a high school diploma are preferred; minors may require a work permit.