Kitchen Team Member — Fresh, Fast Japanese Bowls

Yoshinoya America, Inc.; San Fernando (CA); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a Cook to join our fast-paced kitchen in California.

You will prepare dishes according to recipes and specs, operate kitchen equipment safely, and maintain high standards of food safety, quality, and presentation to ensure guests enjoy a fresh, nourishing meal. Responsibilities include portioning, staging ingredients, assisting with guest orders, and maintaining a clean, organized work area.

Qualifications

• Must have strong guest service and communication skills.
• Preferred 6 months cooking/prepping in a professional setting.
• Ability to follow recipes and food safety guidelines.
• Able to work in a fast-paced kitchen and be a team player.
• Must be able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Cook food per recipe and specs while following safety guidelines.
• Operate cooking equipment and maintain cleanliness.
• Assist with guest orders and ensure fast, friendly service.
• Maintain sanitation and food quality in all areas.
• Restock items and prepare ingredients for service.

Skills

Guest interaction

Courtesy

Interpersonal skills

Communication

Food service routines

Teamwork

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a Cook to join our fast-paced kitchen in California.

You will prepare dishes according to recipes and specs, operate kitchen equipment safely, and maintain high standards of food safety, quality, and presentation to ensure guests enjoy a fresh, nourishing meal. Responsibilities include portioning, staging ingredients, assisting with guest orders, and maintaining a clean, organized work area.