Culinary Team Member

Currito; Cincinnati (OH); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tip pool participation

Food provided

401K eligibility

Growth opportunities

Job summary

Currito Beechmont in Cincinnati, OH is seeking culinary team members to uphold high standards of menu quality and execution as the restaurant group grows. This role involves continuous movement, lifting up to 50 pounds, and following written and oral instructions to ensure safety and efficiency on the line.

You will contribute by maintaining stations, stocking items, and adhering to sanitation and health standards while supporting a positive team environment and providing excellent guest service.

Qualifications

• Note: The provided text does not include a separate list of qualifications.

Responsibilities

• Maintains a clean and efficient work station
• Maintains a clean and professional appearance
• Sets up and stocks all necessary items
• Follows proper compliance of safety, sanitation and health standards
• Maintains a positive and cooperative team environment
• Prepares menu items by using proper knife skills and cooking techniques

Job description

Overview

Job Location: Currito Beechmont - Cincinnati, OH 45255

WHO WE ARE

Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:Make a MemoryAdd ValueBe TransparentPersevereThrow the Party

Our Opportunity

Culinary team members are responsible for the overall quality of menu items according to Thunderdome’s standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

How You Will Contribute

• Maintains a clean and efficient work station
• Maintains a clean and professional appearance
• Sets up and stocks all necessary items
• Follows proper compliance of safety, sanitation and health standards
• Maintains a positive and cooperative team environment
• Prepares menu items by using proper knife skills and cooking techniques

What We Provide

• Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members
• Paid time off eligibility after completing 1 year of service for full time team members
• Participation in a shared tip pool
• Food provided every shift
• 401K eligibility for full time team members after the completion of 1 year of continuous service
• Opportunity to grow, be challenged and pushed professionally

Qualifications

Note: The provided text does not include a separate list of qualifications.