Lead a Fast-Paced Kitchen as Culinary Supervisor

Topgolf

Virginia Beach (VA)

Vor Ort

USD 24.000 - 30.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free Play & 1/2 price food
Health, dental, vision, 401(k) team-m​
Free mental well-being platform

Zusammenfassung

Topgolf Virginia Beach is seeking a Culinary Supervisor to lead kitchen operations and ensure the highest standards of food safety and quality. You will supervise cooks, prep staff, and dishwashers, and coordinate with front-of-house to deliver timely service.

The role requires prior kitchen management experience, strong leadership, and a solid knowledge of sanitation, inventory, and equipment. Topgolf offers competitive benefits and a team-focused environment.

Qualifikationen

  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.

Aufgaben

  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.

Kenntnisse

Kitchen management
Leadership
Food safety
Sanitation
Inventory management
Communication
Equipment proficiency
Adaptability

Jobbeschreibung

Topgolf Virginia Beach is seeking a Culinary Supervisor to lead kitchen operations and ensure the highest standards of food safety and quality. You will supervise cooks, prep staff, and dishwashers, and coordinate with front-of-house to deliver timely service.

The role requires prior kitchen management experience, strong leadership, and a solid knowledge of sanitation, inventory, and equipment. Topgolf offers competitive benefits and a team-focused environment.

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