Culinary Team Lead

Aramark; Lowell (AR); On-site; USD 34,000 - 39,000; Full time

Job summary

Aramark in Lowell, AR is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for the unit.

You will supervise staff, manage inventory, ensure food safety and sanitation, and work event-based hours including evenings and weekends. Two to three years of related culinary experience and a post-high school education, preferably a culinary degree, are expected.

Qualifications

• 2–3 years of culinary experience in a related position.
• Post-high school education; culinary degree preferred.
• Strong written and verbal communication skills.
• Hands-on leadership and staff management abilities.

Responsibilities

• Supervise production, preparation, and presentation of all foods for unit.
• Maintain inventory to meet daily needs and record deliveries.
• Ensure proper food handling and sanitation at all times.
• Maintain cleanliness and high sanitation standards.
• Interview, train, coach, and manage staff while resolving issues.

Skills

Culinary supervision

Inventory management

Food safety

Staff coaching

Education

Culinary degree

Job description

Aramark in Lowell, AR is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for the unit.

You will supervise staff, manage inventory, ensure food safety and sanitation, and work event-based hours including evenings and weekends. Two to three years of related culinary experience and a post-high school education, preferably a culinary degree, are expected.