Event-Driven Sous Chef & Kitchen Leader

Aramark; Lowell (MA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision, and work/life

401(k) retirement savings plan

Parental leave and disability coverage

Job summary

Aramark is seeking a Sous Chef for event-driven catering operations in Lowell, MA. You will report to the Chef Manager and lead kitchen and culinary activities, emphasizing safety, team development, and client relations.

The role focuses on controlling costs, maintaining quality, and executing company programs during evenings and weekends as needed. Growth opportunities are emphasized within a dynamic catering environment.

Qualifications

• Requires 5+ years of experience in a related catering position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen staff and coordinate culinary activities
• Estimate food needs and procure supplies
• Develop and standardize recipes for consistent quality
• Set presentation standards and plan/price menus
• Maintain equipment and ensure safety and sanitation
• Oversee catering events and provide demonstrations or instruction

Skills

Team management

Culinary expertise

Food safety knowledge

Budget awareness

Communication skills

Education

Post-high school education or equivalent

Culinary degree preferred

Job description

Aramark is seeking a Sous Chef for event-driven catering operations in Lowell, MA. You will report to the Chef Manager and lead kitchen and culinary activities, emphasizing safety, team development, and client relations.

The role focuses on controlling costs, maintaining quality, and executing company programs during evenings and weekends as needed. Growth opportunities are emphasized within a dynamic catering environment.