Culinary Supervisor & Kitchen Team Lead

Aramark; Gray, Northern (LA, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role emphasizes inventory control, safety, and leadership of kitchen staff.

The candidate should bring 2–3 years of culinary experience, a culinary education if possible, and strong communication skills to manage people and events, including evenings and weekends. This position may require flexible event hours.

Qualifications

• Two to three years’ experience in a related culinary position.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Hands-on with staff and operations and willingness to work event-based hours including evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s).
• Ensure sufficient inventory, record deliveries, and assist with storage.
• Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff; resolve problems; provide open communication.

Skills

People management

Communication

Food safety

Education

Culinary degree

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role emphasizes inventory control, safety, and leadership of kitchen staff.

The candidate should bring 2–3 years of culinary experience, a culinary education if possible, and strong communication skills to manage people and events, including evenings and weekends. This position may require flexible event hours.