Culinary Supervisor: Lead Kitchen Operations

ARAMARK; Akron (OH); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Disability insurance

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit in Akron, OH. The role ensures quality, inventory control, and adherence to safety standards while leading a kitchen team and supporting events.

Qualified candidates have 2–3 years in a culinary role, a comparable post-high school education, and strong communication skills.

Qualifications

• Two to three years' experience in a related culinary position.
• Candidate will possess two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

People management

Communication skills

Education

Culinary degree (preferred)

Post-high school ed (2-3 yrs)

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit in Akron, OH. The role ensures quality, inventory control, and adherence to safety standards while leading a kitchen team and supporting events.

Qualified candidates have 2–3 years in a culinary role, a comparable post-high school education, and strong communication skills.