Hands-On Culinary Supervisor: Lead Kitchen Ops

ARAMARK; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

ARAMARK is seeking a Culinary Supervisor to coordinate, plan, and supervise the production, preparation, and presentation of food for a designated unit. This role focuses on delivering consistent, high-quality meals in a fast-paced environment.

You will oversee inventory, shipments, sanitation, and staff development while working evenings and weekends as needed. Hands-on leadership and strong communication are essential to empower the team and uphold food safety standards.

Qualifications

• Two to three years' experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of food preparation and food safety standards.
• Experience in managing staff and addressing problems.

Responsibilities

• Supervise production, preparation, and presentation of foods for designated unit.
• Maintain inventory, record deliveries, and handle discrepancies.
• Ensure proper handling of food products and equipment for safety.
• Maintain cleanliness and sanitation standards.
• Interview, schedule, train, coach, and resolve staff issues.

Skills

Culinary experience

People management

Communication skills

Hands-on leadership

Education

Post-high school education

Culinary degree preferred

Job description

ARAMARK is seeking a Culinary Supervisor to coordinate, plan, and supervise the production, preparation, and presentation of food for a designated unit. This role focuses on delivering consistent, high-quality meals in a fast-paced environment.

You will oversee inventory, shipments, sanitation, and staff development while working evenings and weekends as needed. Hands-on leadership and strong communication are essential to empower the team and uphold food safety standards.