Culinary Supervisor: Lead Kitchen Operations

ARAMARK; Cleveland (OH); On-site; USD 29,000 - 33,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate and supervise production, preparation, and presentation of food for designated units. You will lead kitchen staff and ensure quality and safety standards are met. This role requires hands-on leadership, event-based hours, and strong communication.

Join Aramark and contribute to delivering excellent guest experiences while developing your culinary and management skills in a dynamic setting.

Qualifications

• Two to three years of experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge in management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willingness to be hands on with staff and operations and work evenings/weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned to ensure consistent quality.
• Maintain sufficient inventory to meet daily needs, record deliveries, address discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, and communicate openly.

Skills

Culinary experience

People management

Communication skills

Education

Culinary degree preferred

Job description

Aramark is seeking a Culinary Supervisor to coordinate and supervise production, preparation, and presentation of food for designated units. You will lead kitchen staff and ensure quality and safety standards are met. This role requires hands-on leadership, event-based hours, and strong communication.

Join Aramark and contribute to delivering excellent guest experiences while developing your culinary and management skills in a dynamic setting.