Culinary Supervisor — Hands-On Kitchen Leader

Aramark; Concord (AL); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark’s Workplace Hospitality division seeks a Culinary Supervisor to coordinate, plan, participate, and supervise production, preparation, and presentation of food for a designated unit.

You will lead staff, manage inventory, ensure food safety and sanitation, and uphold quality across shifts, with event-based hours including evenings and weekends. This role offers growth in a dynamic dining environment.

Qualifications

• Two to three years’ experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to work event-based hours including evenings and weekends; hands-on with staff and operations.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of foods for unit(s) as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Two to three years experience

Culinary degree preferred

Food safety knowledge

People management

Communication skills

Evenings and weekends availability

Education

Post-high school education (culinary degree preferred)

High school diploma or equivalent

Job description

Aramark’s Workplace Hospitality division seeks a Culinary Supervisor to coordinate, plan, participate, and supervise production, preparation, and presentation of food for a designated unit.

You will lead staff, manage inventory, ensure food safety and sanitation, and uphold quality across shifts, with event-based hours including evenings and weekends. This role offers growth in a dynamic dining environment.