Culinary Supervisor — Quality, Cost & Kitchen Lead

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed, quality and cost targets are met, and that the kitchen remains organized with high sanitation standards. This is a full-time, on-site role in a private club environment.

The position requires supervising kitchen staff, coordinating with FOH managers, and being able to work across stations as needed.

Qualifications

• Experience supervising kitchen staff and food production.
• Ability to maintain quality and cost standards.
• Knowledge of health and safety regulations.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for daily food preparation.
• Checks mise en place before service and inspects food presentation for quality.
• Maintains standards of quality, cost, eye appeal and flavor.
• Coordinates between kitchen and service staff and attends shift meetings.
• Works at any station as assigned by the Executive Chef.
• Finds ways to utilize food scraps and unused items.
• Supervises kitchen personnel to ensure productivity and conduct.
• Ensures sanitation standards and compliance with health and safety regulations.
• Reports unsafe conditions to a supervisor.

Skills

Culinary supervision

Kitchen leadership

Food safety awareness

Job description

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed, quality and cost targets are met, and that the kitchen remains organized with high sanitation standards. This is a full-time, on-site role in a private club environment.

The position requires supervising kitchen staff, coordinating with FOH managers, and being able to work across stations as needed.