Culinary Supervisor

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets, ensuring recipes and standards are followed, quality and cost targets are met, and that the kitchen remains organized with high sanitation standards. This is a full-time, on-site role in a private club environment.

The position requires supervising kitchen staff, coordinating with FOH managers, and being able to work across stations as needed.

Qualifications

• Experience supervising kitchen staff and food production.
• Ability to maintain quality and cost standards.
• Knowledge of health and safety regulations.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for daily food preparation.
• Checks mise en place before service and inspects food presentation for quality.
• Maintains standards of quality, cost, eye appeal and flavor.
• Coordinates between kitchen and service staff and attends shift meetings.
• Works at any station as assigned by the Executive Chef.
• Finds ways to utilize food scraps and unused items.
• Supervises kitchen personnel to ensure productivity and conduct.
• Ensures sanitation standards and compliance with health and safety regulations.
• Reports unsafe conditions to a supervisor.

Skills

Culinary supervision

Kitchen leadership

Food safety awareness

Job description

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff. Regularly communicate with the FOH managers and supervisors. This is a full time position

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Consistently maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
• Personally works in any station as assigned by the Executive Chef.
• Finds creative ways to utilize food scraps, items from freezer and main kitchen.
• Supervises kitchen personnel, to assure highest productivity and professional conduct.
• Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club Proudly Offers The Following Benefits

• Complimentary Meals in Employee Café
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with Club Match
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays

Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC