Executive Restaurant Manager: Luxury Venue Lead

Woodfield Country Club; Boca Raton, Northern (FL, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with  ;

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

WoodfieldBoca Raton is a private, luxury country club seeking a Restaurant Manager to exceed member and guest expectations. You will ensure dining room appearance, service hospitality, and cleanliness while supervising and training staff.

Develop programs to increase restaurant sales and control costs to meet budget goals. The ideal candidate has 3-4 years of supervisory experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication

Qualifications

• 3-4 years of supervisory/management experience in upscale, high-volume dining.
• Excellent communication and customer service skills.
• Knowledge of hospitality operations and basic budgeting.

Responsibilities

• Oversee dining room appearance and service staff hospitality.
• Supervise and train staff; implement programs to increase sales.
• Control food, labor, and supplies to meet budget goals.

Skills

Customer service

Communication

Organizational skills

Hospitality

Computer skills

Education

Hospitality degree/management degree

Tools

JONAS

Job description

WoodfieldBoca Raton is a private, luxury country club seeking a Restaurant Manager to exceed member and guest expectations. You will ensure dining room appearance, service hospitality, and cleanliness while supervising and training staff.

Develop programs to increase restaurant sales and control costs to meet budget goals. The ideal candidate has 3-4 years of supervisory experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication