Sous Chef

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Savings Plan with</n

Job summary

Woodfield Boca Ratonis seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort features five venues with casual to elegant experiences and a focus on luxury service. We seek a culinary professional with strong leadership and organizational skills in a high-volume environment.

Preferred candidates hold a culinary degree and have prior la carte chef experience. The role requires excellence in kitchen management, communication, and delivering superior quality across all

Qualifications

• Culinary degree preferred.
• Prior experience as a la carte Chef required.
• Strong kitchen management and Front of House experience.
• Experience in a high volume, high quality hotel or high-end restaurant environment.
• Excellent communication skills.

Responsibilities

• Prepares or supervises the daily preparation of all food items.
• Responsible for food production across all club outlets.
• Maintains standards of quality, cost, eye appeal and flavor.
• Creates menu specifications with the Executive Chef.
• Tastes all food items before serving.
• Plans weekly production lists.
• Ensures staff follow schedules and standards.
• Keeps receiving and sanitation standards high.

Skills

Leadership

Communication

Organizational skills

Culinary expertise

Education

Culinary degree

Job description

Woodfield Boca Ratonis seeking an experienced Sous Chefforour state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as ana la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.

Woodfield Boca Ratonis seeking an experienced Sous Chefforour state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment. Must be creative, detail-oriented and have a strong passion for culinary arts. Prior experience as ana la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Prepares or directly supervises the daily preparation of all food items.
• Responsible for the food production in all outlets of the club.
• Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
• Creates menu specification with the Executive Chef.
• Tastes all food items prepared prior to serving.
• Creates “Specials”.
• Creates new items for buffet and a la carte.
• Plans weekly production lists.
• Ensures all employees are following their schedules.
• Communicates with the Chef on any club member feedback.
• Ensures that all cooks are trained and understand our standards when working any type of station.
• Ensures all food products received are of the highest quality.
• Ensures that all employees follow checklists for their areas.
• Ensures that all employees are following the highest sanitation standards.
• Ensure that the receiving department is accepting only the highest quality

REQUIREMENTS

• Culinary Degree preferred
• Prior experience as a la carte Chef, required
• Strong kitchen management and Front of House experience
• Experience in a high volume, high quality hotel or high-end restaurant environment
• Excellent communication skills

Woodfield Country Club proudly offers the following benefits:

• ComplimentaryMeals in Employee Cafe
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligibleto receive:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with ClubMatch
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays

Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.

Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC

This is a management position This is a full time position