Senior Sous Chef - Training, Menu Support & Kitchen Ops

The-Boca-Raton; Boca Raton (FL); On-site; USD 75,000 - 85,000; Full time

Job summary

The Boca Raton is seeking a Sous Chef in Boca Raton, FL to lead and support kitchen operations, ensuring high standards of food preparation and service.

The ideal candidate has substantial culinary experience, strong knowledge of sanitation standards, and the ability to supervise staff, coordinate with management, and control costs. This full-time role offers a salary range of $75,000 to $85,000 annually.

Qualifications

• High school diploma required; culinary training preferred.
• Three to five years cooking experience required; hotel/restaurant experience preferred.
• Ability to supervise kitchen staff and manage responsibilities.

Responsibilities

• Assists training and supervising kitchen staff during preparation and garnishment.
• Ensures proper receiving, storage (temp control) and rotation of food.
• Follows control procedures for cost and quality.
• Assists in menu planning and scheduling culinary staff.
• Performs other duties such as VIP parties and staff meetings.

Skills

Food preparation

Sanitation standards

Kitchen equipment handling

English communication

Math skills

Dexterity

Team supervision

Education

High school diploma

Culinary apprenticeship

Tools

Slicers

Mixers

Grinders

Food processors

Job description

The Boca Raton is seeking a Sous Chef in Boca Raton, FL to lead and support kitchen operations, ensuring high standards of food preparation and service.

The ideal candidate has substantial culinary experience, strong knowledge of sanitation standards, and the ability to supervise staff, coordinate with management, and control costs. This full-time role offers a salary range of $75,000 to $85,000 annually.