Culinary Supervisor: Lead Kitchen & Quality

Woodfield Country Club; Boca Raton, Northern (FL, KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodfield Country Club in Boca Raton, FL, seeks a Culinary Supervisor to oversee all food production in designated outlets, ensuring items are prepared per club recipes and standards. The role requires maintaining high sanitation and cost controls, supervising kitchen staff, and coordinating with FOH managers.

Responsibilities include direct supervision of kitchen staff, mise en place checks, quality and flavor consistency, and safe working conditions.

Qualifications

• Experience in supervising kitchen staff and ensuring food produced to recipes and standards.
• Strong understanding of sanitation and safety regulations.
• Ability to communicate with FOH managers and staff.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for daily preparation of all food items.
• Checks mise en place before service and inspects presentation to meet quality standards.
• Maintains consistency in quality, cost, eye appeal and flavor of food.
• Coordinates food service between kitchen and service staff; attends shift meetings.
• Works at any station as assigned by the Executive Chef.
• Finds creative ways to utilize food scraps and items from freezer.

Job description

Woodfield Country Club in Boca Raton, FL, seeks a Culinary Supervisor to oversee all food production in designated outlets, ensuring items are prepared per club recipes and standards. The role requires maintaining high sanitation and cost controls, supervising kitchen staff, and coordinating with FOH managers.

Responsibilities include direct supervision of kitchen staff, mise en place checks, quality and flavor consistency, and safe working conditions.