Culinary Supervisor & Menu Innovator

Desert Diamond Casinos & Entertainment

Chicago (IL)

On-site

USD 55,000 - 75,000

Full time

10 days ago

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Job summary

Desert Diamond Casinos & Entertainment is seeking an Assistant Sous Chef for the Waddell, AZ location. Under direct supervision of the Sous Chef, you will supervise and coach all Food & Beverage staff and assist in menu creation, labor control, food cost control, scheduling, and procurement.

You must have extensive knowledge of Title 4 Arizona liquor law and adhere to TOGE policies and internal controls; the role requires strong team leadership, operations oversight, and commitment to high

Qualifications

High school diploma or GED with 4 years kitchen experience and 2 years lead cook experience (culinary edu may substitute for 1 year).
Must be 18+ and pass pre-employment drug/alcohol screen, background, gaming license.
Knowledge of Title 4 Arizona liquor law and TOGE internal controls.

Responsibilities

Supervise and coach Food & Beverage staff.
Assist in menu creation, labor and food cost control, scheduling and procurement.
Ensure compliance with TOGE policies and all health/food safety codes.
Provide training, organize workloads, and assign tasks to team members.
Maintain clean, safe, and organized work areas and deliver guest service.