Lead Cook & Culinary Team Leader

Desert Diamond Casinos & Entertainment; Glendale (AZ); On-site; USD 52,000 - 74,000; Full time

Job summary

Desert Diamond Casinos & Entertainment in Glendale, AZ seeks an experienced cook with supervisory responsibilities to prepare food items according to production sheets, mentor cooks, and ensure proper technique. Under the Assistant Sous Chef, the role requires knowledge of recipes, safe kitchen practices, inventory, and maintaining a clean, efficient work area in a fast-paced environment.

Candidates should have a High School Diploma or GED, 3 years of cooking experience, and the ability to

Qualifications

• High School Diploma or GED preferred.
• Three years cooking experience; at least one year in a lead/supervisory role.
• Must obtain a Food Handler’s Card.
• Must be 18 years or older; no felony or theft convictions.
• Pre-employment drug/alcohol screen and background check required.

Responsibilities

• Cook a variety of foods according to menus and demand.
• Demonstrate proper knife skills and cooking techniques.
• Follow standardized recipes and manage food storage and par levels.
• Delegate tasks to Cooks and Prep Cooks; supervise kitchen staff.
• Maintain clean, organized, and sanitized work areas in compliance with health regulations.

Skills

Supervisory experience

Food preparation

Knife skills

English communication

Team coordination

Education

High School Diploma or GED

Tools

Food Handler Card

TIPS certification

Job description

Desert Diamond Casinos & Entertainment in Glendale, AZ seeks an experienced cook with supervisory responsibilities to prepare food items according to production sheets, mentor cooks, and ensure proper technique. Under the Assistant Sous Chef, the role requires knowledge of recipes, safe kitchen practices, inventory, and maintaining a clean, efficient work area in a fast-paced environment.

Candidates should have a High School Diploma or GED, 3 years of cooking experience, and the ability to