Culinary Supervisor: Menu Innovation & Team Leadership

The Highland Dallas; Charleston (SC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

401K Match

Paid Time Off

Job summary

The Highland Dallas in Charleston is seeking a Culinary Supervisor to lead a dynamic team in delivering exceptional food service. The successful candidate will manage kitchen operations, ensuring the highest quality standards while training culinary staff. Responsibilities include menu development, inventory management and maintaining a clean and organized kitchen. Candidates with 3 years in the food and beverage industry and supervisory experience are encouraged to apply. This opportunity is part of a vibrant hospitality environment committed to quality service.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Manage kitchen food service and oversee culinary staff activities.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items.

Skills

Food preparation

Team leadership

Inventory management

Menu development

Customer communication

Education

Food/Beverage Service Worker Permit

Job description

The Highland Dallas in Charleston is seeking a Culinary Supervisor to lead a dynamic team in delivering exceptional food service. The successful candidate will manage kitchen operations, ensuring the highest quality standards while training culinary staff. Responsibilities include menu development, inventory management and maintaining a clean and organized kitchen. Candidates with 3 years in the food and beverage industry and supervisory experience are encouraged to apply. This opportunity is part of a vibrant hospitality environment committed to quality service.