Culinary Supervisor: Lead Kitchen Team & Food Safety

Levy Restaurants, Inc.; Nashville (TN); Vor Ort; USD 30.000 - 33.000; Vollzeit

Benefits dieser Stelle

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Zusammenfassung

Levy Sector in Nashville, TN is seeking a supervisor to oversee food-service associates, ensuring adherence to policies, procedures and applicable laws. The role emphasizes teamwork, safety, quality, and guest satisfaction in a fast-paced stadium or venue setting.

Responsibilities include training staff, coordinating meals, managing waste reduction, and maintaining HACCP standards. You will work with kitchen and service teams, ensuring proper portion control, equipment handling, and timely

Aufgaben

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Jobbeschreibung

Levy Sector in Nashville, TN is seeking a supervisor to oversee food-service associates, ensuring adherence to policies, procedures and applicable laws. The role emphasizes teamwork, safety, quality, and guest satisfaction in a fast-paced stadium or venue setting.

Responsibilities include training staff, coordinating meals, managing waste reduction, and maintaining HACCP standards. You will work with kitchen and service teams, ensuring proper portion control, equipment handling, and timely