Culinary Supervisor — Lead Kitchen & Quality

Levy Restaurants, Inc.; Nashville (TN); Vor Ort; USD 28.000 - 32.000; Vollzeit

Benefits dieser Stelle

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Zusammenfassung

Levy Restaurants, Inc. is seeking a supervisor to directly oversee food-service associates, train staff, and uphold policy and quality standards at our venues in the Nashville area. The role focuses on minimizing waste, managing purchasing, and ensuring safe, properly prepared meals.

You will apply recipes and production standards, operate and clean equipment, and maintain correct food rotation. The position emphasizes customer feedback, adherence to HACCP guidelines, and teamwork within a

Aufgaben

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Jobbeschreibung

Levy Restaurants, Inc. is seeking a supervisor to directly oversee food-service associates, train staff, and uphold policy and quality standards at our venues in the Nashville area. The role focuses on minimizing waste, managing purchasing, and ensuring safe, properly prepared meals.

You will apply recipes and production standards, operate and clean equipment, and maintain correct food rotation. The position emphasizes customer feedback, adherence to HACCP guidelines, and teamwork within a