Concessions Supervisor - Lead Multi-Stand Food Ops

Levy Restaurants; Nashville (TN); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking an individual to manage the operations of concession stands in Nashville, Tennessee. This role is vital in ensuring a pleasant guest experience while overseeing multiple concession operations. Candidates should have a minimum of one year in a leadership position and be adept at addressing customer needs.

The ideal candidate will adhere to food safety guidelines, manage inventory efficiently, and maintain a safe operating environment. An array of employee benefits, including early access to wages and health programs, is available.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands.
• Greets, directs, and responds to guests’ questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows food safety/sanitation guidelines.
• Performs other duties as assigned.

Job description

Levy Restaurants is seeking an individual to manage the operations of concession stands in Nashville, Tennessee. This role is vital in ensuring a pleasant guest experience while overseeing multiple concession operations. Candidates should have a minimum of one year in a leadership position and be adept at addressing customer needs.

The ideal candidate will adhere to food safety guidelines, manage inventory efficiently, and maintain a safe operating environment. An array of employee benefits, including early access to wages and health programs, is available.