Culinary Supervisor: Lead Kitchen Team, Flexible Hours

Hyatt Hotels Corporation; Savannah, Northern (GA, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

Education Assistance stipend

Hotel room nights discount

Free meals in colleague dining room

Paid time off & holidays

401(k) with employer match

Job summary

Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM, is seeking a Culinary Supervisor to oversee kitchen operations and supervise hourly cooks, ensuring a consistent, high-quality product delivered to guests promptly.

The role requires strong communication, teamwork, and a customer-focused mindset, with flexibility to work evenings, weekends, and holidays in a fast-paced hospitality setting.

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• Supervise hourly cooks.
• Produce a consistent, quality product that meets guests' needs in a timely manner.
• Provide department training and be prepared to assume department responsibilities in the absence of the Sous Chef.

Skills

Communication skills

Flexible schedule

Team player

Attention to detail

Calm under pressure

Customer service

Stamina

Job description

Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM, is seeking a Culinary Supervisor to oversee kitchen operations and supervise hourly cooks, ensuring a consistent, high-quality product delivered to guests promptly.

The role requires strong communication, teamwork, and a customer-focused mindset, with flexibility to work evenings, weekends, and holidays in a fast-paced hospitality setting.