Senior Cook & Kitchen Leader - Flexible Schedule + Benefits

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free meals in staff café

Health, dental, vision benefits

Hotel room nights discount

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, is seeking an entry-level Culinary team member to join our full-time kitchen. You will contribute to daily kitchen operations and uphold high standards of guest satisfaction in a dynamic setting.

As a valued member of the culinary team, you will gain hands-on experience, learn cost-control methods, and work with talented chefs to deliver exceptional meals to our guests.

Qualifications

• Desire to satisfy guests' needs.
• Able to work in a fast-paced kitchen.
• Clear communication with team and guests.
• Two years of line cook or fine dining experience.
• Able to work across most kitchen stations.
• Flexibility to work weekends/holidays.

Responsibilities

• Oversee daily kitchen operations and ensure consistent quality.
• Monitor food production, quality, and cost efficiency.
• Provide direction in the absence of the Sous Chef.
• Support training and mentorship of junior staff.

Skills

2+ yrs exp

Fast-paced environment

Good communication

Guest service

Flexible schedule

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, is seeking an entry-level Culinary team member to join our full-time kitchen. You will contribute to daily kitchen operations and uphold high standards of guest satisfaction in a dynamic setting.

As a valued member of the culinary team, you will gain hands-on experience, learn cost-control methods, and work with talented chefs to deliver exceptional meals to our guests.