Catering Services Supervisor - Lead & Elevate Service

Aramark

Akron (OH)

Presencial

USD 30.000 - 34.000

Jornada completa

14 días+

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Descripción de la vacante

Aramark is seeking a Food Service Supervisor in Akron, OH to oversee, train, and manage daily food service operations. You will ensure proper preparation and serving quantities, maintain safety, and uphold quality standards across the shift.

The role emphasizes staff supervision, scheduling, and cost-conscious production, with focus on teamwork and customer service. Candidates should have a high school diploma and basic arithmetic skills; sanitation training is preferred.

Formación

  • Must read, write, and understand verbal instructions.
  • Must complete a sanitation course either before or during the first year as a lead.
  • Ability to perform basic arithmetic.
  • Maintain emotional control under stress.
  • Ability to resolve interpersonal situations.
  • Strong organizational skills.

Responsabilidades

  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures safety and quality per policies and procedures.
  • Ensure safe, organized storage of food items.
  • Maintain serving schedules; ensure items are served per menu specs safely.
  • Maintain a sanitary department following health and safety codes.
  • Maintain accurate inventory weekly per policies.
  • May prepare orders per vendor to ensure accurate production for location.
  • Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.

Conocimientos

Supervision
Training
Management
Staff coordination
Organizational skills
Basic arithmetic

Educación

High School Diploma/GED

Descripción del empleo

Aramark is seeking a Food Service Supervisor in Akron, OH to oversee, train, and manage daily food service operations. You will ensure proper preparation and serving quantities, maintain safety, and uphold quality standards across the shift.

The role emphasizes staff supervision, scheduling, and cost-conscious production, with focus on teamwork and customer service. Candidates should have a high school diploma and basic arithmetic skills; sanitation training is preferred.

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