Culinary Supervisor - Lead Kitchen & Guest Experience

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 21,000 - 36,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Paid Family Bonding Time

Adoption Assistance

Discounted and complimentary rooms at

Tuition reimbursement

Job summary

Tempe Mission Palms Hotel, part of Destination by Hyatt, seeks a Kitchen/Culinary Supervisor in Tempe, AZ. You will supervise hourly cooks, help train staff, and assist the Sous Chef in their absence while supporting a high-quality, timely kitchen operation.

This full-time role requires a flexible schedule (weekends/holidays) and a strong focus on guest satisfaction, cost control, and teamwork in a fast-paced hotel environment.

Qualifications

• Basic understanding of a kitchen operation.
• Culinary education and basic cost control, communication, leadership, and computer skills.
• Desire to satisfy guests in a fast-paced environment.
• Strong verbal and written communication skills.
• Ability to stand for long periods.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Supervise hourly cooks and ensure a consistent, high-quality product.
• Assist in training and department readiness in the Sous Chef's absence.
• Monitor payroll costs and overtime where applicable.
• Support in basic cost controls and operational efficiency.
• Maintain professional communication within the kitchen and with other departments.

Skills

Kitchen operation

Culinary education

Cost control

Communication

Leadership

Computer skills

Flexible schedule

Guest satisfaction

Tools

Point of Sale systems

Job description

Tempe Mission Palms Hotel, part of Destination by Hyatt, seeks a Kitchen/Culinary Supervisor in Tempe, AZ. You will supervise hourly cooks, help train staff, and assist the Sous Chef in their absence while supporting a high-quality, timely kitchen operation.

This full-time role requires a flexible schedule (weekends/holidays) and a strong focus on guest satisfaction, cost control, and teamwork in a fast-paced hotel environment.