Sous Chef — High-Volume Hotel Kitchen Leader

Hyatt Hotels Corporation; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Opportunities for advancement

Job summary

Hyatt House and The Lowline Hotel seek a Sous Chef to support the Chef in delivering exceptional dining in a high-volume, dual-property environment. This leadership role requires culinary expertise, team supervision, and a commitment to guest satisfaction.

You will plan menus, mentor kitchen staff, and ensure safety and quality standards while controlling costs and coordinating with events. A Bachelor’s in Culinary Arts or Hospitality and 2–4 years' experience are typical requirements, with

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 2–4 years of experience in a high-volume, full-service restaurant or hotel setting.
• Proven leadership skills to manage and motivate a diverse culinary team.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.

Responsibilities

• Assist the Chef in planning, organizing, and directing food preparation and kitchen operations.
• Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
• Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
• Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
• Participate in menu planning, special event preparation, and other culinary projects as needed.
• Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.

Skills

Leadership

Communication

Problem solving

Team motivation

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Job description

Hyatt House and The Lowline Hotel seek a Sous Chef to support the Chef in delivering exceptional dining in a high-volume, dual-property environment. This leadership role requires culinary expertise, team supervision, and a commitment to guest satisfaction.

You will plan menus, mentor kitchen staff, and ensure safety and quality standards while controlling costs and coordinating with events. A Bachelor’s in Culinary Arts or Hospitality and 2–4 years' experience are typical requirements, with