Senior Line Cook & Mentor - Fast-Paced Kitchen Growth

White Lodging; San Antonio (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life Insurance

Paid Parental Leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/Paid Time Off

Wellness tools

Unlimited referral bonuses

Leadership development and tuition_re

Tuition reimbursement

Hotel/dining discounts

Job summary

White Lodging in San Antonio is seeking an experienced line cook who can lead in a fast-paced kitchen and mentor the next generation of culinary talent.

You will mentor entry-level cooks, oversee daily prep, follow health codes, maintain portion control, and contribute to guest satisfaction through consistent quality. This role offers growth across multiple hotel properties and a strong benefits package.

Qualifications

• Hands-on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required.
• Ability to stand and work at a fast pace for extended periods.

Responsibilities

• Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
• Execute BOH operations following F&B procedures, health codes, and federal guidelines
• Ensure proper food handling, storage, and sanitation at all times
• Help maintain food cost and labor cost targets
• Check ingredient freshness; uphold recipe standards and portion-use records
• Positively influence guest feedback through consistent food quality
• Foster a respectful, cooperative team culture

Skills

Hands-on kitchen equipment

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Mentoring junior cooks

Education

Culinary degree or apprenticeship

Job description

White Lodging in San Antonio is seeking an experienced line cook who can lead in a fast-paced kitchen and mentor the next generation of culinary talent.

You will mentor entry-level cooks, oversee daily prep, follow health codes, maintain portion control, and contribute to guest satisfaction through consistent quality. This role offers growth across multiple hotel properties and a strong benefits package.