Concessions Supervisor: Operations & Food Safety Excellence

Compass Group USA; Milwaukee (WI); Presencial; USD 42.000 - 64.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Levy Restaurants at Compass Group delivers elevated guest experiences at Fiserv Forum. The Culinary Supervisor oversees concessions operations during events, guiding teams and ensuring quality, safety, and timely service.

The role emphasizes leadership, adherence to standardized recipes, and collaboration with leadership to maintain standards across all stands. Great team culture and growth opportunities are highlighted.

Formación

• Experience supervising concessions operations at events or venues.
• Strong food safety and sanitation knowledge applicable to high-volume service.
• Proven ability to lead teams and deliver consistent guest experiences.

Responsabilidades

• Oversee daily concession operations across multiple stands during events.
• Ensure quality, portioning, presentation, and adherence to recipes.
• Train and coach team members; monitor cleanliness and safety standards.
• Support inventory, equipment checks, and shift leadership communication.

Conocimientos

Leadership

Team supervision

Operational excellence

Food safety knowledge

Guest service

Descripción del empleo

Levy Restaurants at Compass Group delivers elevated guest experiences at Fiserv Forum. The Culinary Supervisor oversees concessions operations during events, guiding teams and ensuring quality, safety, and timely service.

The role emphasizes leadership, adherence to standardized recipes, and collaboration with leadership to maintain standards across all stands. Great team culture and growth opportunities are highlighted.