Culinary Supervisor: Growth & Global Opportunities

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Hotel room nights discount

Paid time off

Retirement plan

Employee stock options

Complimentary meals

Tuition reimbursement

Training & development

Job summary

Hyatt Regency Hill Country Resort & Villas in San Antonio, TX seeks a Kitchen Supervisor to oversee line cooks, ensuring consistent, high‑quality production that meets guests’ needs on a timely basis.

You will assist in department training, step in for the Sous Chef when needed, oversee payroll/overtime monitoring, and employ basic cost control and computer skills. This role offers strong training, benefits, and opportunities to grow within Hyatt.

Qualifications

• 2-3 years of line experience preferred
• 1 year of previous lead or supervisor experience preferred
• Culinary degree preferred
• Basic cost understanding
• Good communication skills
• Ability to stand for long periods of time
• Ability to work a flexible schedule
• Good computer skills

Responsibilities

• Supervise hourly cooks
• Carry out department responsibilities in Sous Chef’s absence
• Assist in payroll costs and overtime monitoring
• Provide basic department training

Skills

Communication

Line experience

Lead experience

Culinary degree

Cost understanding

Computer skills

Stand long periods

Flexible schedule

Education

Culinary degree preferred

Job description

Hyatt Regency Hill Country Resort & Villas in San Antonio, TX seeks a Kitchen Supervisor to oversee line cooks, ensuring consistent, high‑quality production that meets guests’ needs on a timely basis.

You will assist in department training, step in for the Sous Chef when needed, oversee payroll/overtime monitoring, and employ basic cost control and computer skills. This role offers strong training, benefits, and opportunities to grow within Hyatt.