Culinary Supervisor: Lead Food Service Team

Compass Group, North America; Minneapolis (MN); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Minneapolis, part of Compass Group USA, is hiring a Culinary Supervisor to directly supervise food-service associates and ensure adherence to policies, procedures and applicable laws.

The role involves training staff, managing schedules, monitoring quality and safety, minimizing waste and controlling portions while maintaining restaurant-level service. We offer benefits and opportunities for growth within a large hospitality organization.

Qualifications

• Direct supervision of food-service associates.
• Focus on reducing waste and avoiding shortages.
• Adherence to recipes, production standards, and portion control.

Responsibilities

• Trains employees; plans, assigns and directs work; evaluates performance.
• Monitors purchasing needs to minimize waste.
• Ensures food quality, temperatures, and portion sizes meet standards.
• Operates and cleans equipment per procedures.
• Maintains proper food rotations to minimize spoilage.

Skills

People management

Team leadership

Food service knowledge

Quality control

Job description

Levy Sector in Minneapolis, part of Compass Group USA, is hiring a Culinary Supervisor to directly supervise food-service associates and ensure adherence to policies, procedures and applicable laws.

The role involves training staff, managing schedules, monitoring quality and safety, minimizing waste and controlling portions while maintaining restaurant-level service. We offer benefits and opportunities for growth within a large hospitality organization.