Culinary Supervisor: Lead Kitchen, Training & Instapay

Compass Group, North America; Simpsonville (SC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector, part of Compass Group USA, seeks a Culinary Supervisor to directly supervise food-service associates, ensuring compliance with policies, procedures and laws. The role emphasizes training, performance management, and maintaining high standards for quality and safety.

The position offers competitive wages ($15.00 to $25.00 per hour) and perks through the EVEN app, with opportunities to learn and grow within a large national hospitality organization.

Qualifications

• Direct supervision of food-service staff in accordance with policies and laws.
• Use of HACCP guidelines to ensure quality and safety.
• Adheres to recipes, portion control, and storage procedures.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management on purchasing to minimize waste and shortages.
• Ensures proper serving temperatures and standard portions; operates and cleans equipment per procedures.
• Stores, labels and dates foods to minimize spoilage and waste; maintains rotations.
• Receives and addresses customer feedback during meal periods.

Skills

Leadership

Training

Food safety

Job description

Levy Sector, part of Compass Group USA, seeks a Culinary Supervisor to directly supervise food-service associates, ensuring compliance with policies, procedures and laws. The role emphasizes training, performance management, and maintaining high standards for quality and safety.

The position offers competitive wages ($15.00 to $25.00 per hour) and perks through the EVEN app, with opportunities to learn and grow within a large national hospitality organization.