Culinary Supervisor: Lead Fast-Paced Event Kitchens (On-Site)

Compass Group USA; Saint Paul (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at the University of St. Thomas in Saint Paul seeks a Culinary Supervisor to lead kitchen operations during NCAA Division I events and other premier occasions.

You will supervise a culinary team, ensure high-quality food, manage schedules, and collaborate with culinary leadership to tailor event menus.

This role requires strong leadership, excellent communication, and the ability to perform in fast-paced environments while maintaining safety and cost control.

Qualifications

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Supervise and guide culinary team during food prep and service.
• Provide training, mentorship, and real-time feedback to team members.
• Monitor team schedules and adjust assignments to meet event demands.
• Oversee preparation, cooking, and presentation to meet standards.
• Collaborate to execute event menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain adherence to food safety and sanitation standards.
• Monitor kitchen inventory levels; coordinate with purchasing/warehouse.
• Track food usage and waste; assist with cost control and reporting.
• Communicate with event managers to address operational needs.
• Provide on-site leadership during events and manage operations flow.
• Perform other tasks to support the culinary team and events.

Skills

Culinary supervision

Kitchen management

Leadership

Communication

Team mentorship

Job description

Compass Group USA at the University of St. Thomas in Saint Paul seeks a Culinary Supervisor to lead kitchen operations during NCAA Division I events and other premier occasions.

You will supervise a culinary team, ensure high-quality food, manage schedules, and collaborate with culinary leadership to tailor event menus.

This role requires strong leadership, excellent communication, and the ability to perform in fast-paced environments while maintaining safety and cost control.